Warm cauliflower salad

Ingredients
  • 1 cauliflower, broken into florets
  • 2 tbsp olive oil
  • 1 red onion, thinly sliced
  • 3 tbsp sherry vinegar
  • 1½ tbsp honey
  • 3 tbsp raisins
  • small bunch dill, snipped
  • 3 tbsp toasted, flaked almond
  • 50g baby spinach
Method
STEP 1
Heat oven to 200C/180C fan/gas 6. Toss the cauliflower with the olive oil, season and roast for 15 mins. Stir in the red onion and carry on roasting for 15-20 mins more until tender.
STEP 2
While the cauliflower is roasting, mix the vinegar, honey and raisins with some seasoning.
STEP 3
When the cauliflower is done, stir in the dressing, dill, almonds and spinach, and serve.
Made on
Tilda